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BBQ beef short ribs

Sticky and delicious, these tender beef short ribs are well worth the wait.

Author: Jamie Oliver

Barbecue ribs

Author: Christina Mackenzie

Grilled asparagus with olive oil, lemon & Parmesan

Throwing beautiful asparagus on the griddle really makes the most of their incredible flavour

Author: Jamie Oliver

A cracking burger

Serve this really tasty, easy homemade burger recipe with your favourite toppings.

Author: Jamie Oliver

Sticky hoisin ribs

Tender, glazed, finger-licking ribs are hard to beat. Start these off low and slow in the oven, then move to the barbecue for the perfect smoky, sticky...

Author: Jamie Oliver

Moroccan style lamb burgers

Lamb burgers make a great change from beef and the spicy rub gives full-on Moroccan flavour

Author: Jamie Oliver

Burgers & sliders

These little and large burgers are a great way to try out a few different toppings in one go

Author: Jamie Oliver

The best marinated chicken kebabs

This easy chicken kebab marinade has an awesome kick to it - great with the cool, crunchy courgette

Author: Jamie Oliver

BBQ British ribs

Cooked low and slow, ribs are a time investment, but if you want out-of-this-world flavour, you can't rush these things! My secret weapon is to smoke them...

Author: Jamie Oliver

Grilled lamb kofta kebabs with pistachios & spicy salad wrap

These authentic lamb koftas are just how kebabs should be - fresh, spicy and full of flavour!

Author: Jamie Oliver

Chargrilled whole squid

Cooking whole squid like this is so quick and easy and looks really impressive for a dinner party

Author: Jamie Oliver

Crunchy Cajun chicken

Super easy to prepare, and with plenty of fresh, zingy flavours, this is perfect for the summer months

Author: Jamie Oliver

Spicy kofta kebabs

Brilliantly simple, mega cheap and packed with flavour, these lamb kofta wraps are the real deal.

Author: Jamie Oliver

Grilled and marinated rabbit (Coniglio marinato alla griglia)

The smashed woody herbs add incredible flavour to the rabbit, especially when the smoke hits it

Author: Jamie Oliver

Griddled vegetables & feta with tabbouleh

This is a great meat-free recipe. Barbecuing a whole block of feta is a really interesting way to use it - you get a wicked texture contrast between the...

Author: Jamie Oliver

The best pork chops with fresh bay salt, crackling and squashed purple potatoes

Hunt down the best cut you can for this Italian-style pork chop recipe - the flavour's worth it

Author: Jamie Oliver

Jerk fish

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Author: Jamie Oliver

Lamb boti kabab

You can serve these with whatever accompaniments you like, but kachumber is a popular salad to eat with many Indian dishes - a medley of sliced tomato,...

Author: Naved Nasir